Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon pandan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Pandan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salmon Pandan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have salmon pandan using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Pandan:

1. Take Pandan Leafs (this is a type of herb)
2. Prepare Salmon (sliced)
3. Prepare Sesameseed oil
4. Prepare Lemon
5. Get Dashi
6. Take Water

Instructions to make Salmon Pandan:

1. Cut the young bits of Pandan, add squeezed lemon and water
2. Fry Salmon slice in pan with sesame seed oil
3. Add pandan sauce, now soft good to taste
4. Add dashi and fry well
5. Pick up fried Salmon without the sauce, serve with rice - seaweed

So that is going to wrap it up for this exceptional food salmon pandan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!