Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, holmestead cookin': salmon ball. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Holmestead Cookin': Salmon Ball is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Holmestead Cookin': Salmon Ball is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holmestead Cookin': Salmon Ball:

1. Take 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
2. Get 5 tablespoons finely chopped red onions
3. Take 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
4. Make ready 4-5 teaspoons horseradish (based on your preference)
5. Get 2 tablespoons lemon juice
6. Make ready 10 grams chopped parsley

Steps to make Holmestead Cookin': Salmon Ball:

1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
2. With a hand mixer, mix until completely blended together.
3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
5. Cover the exposed surface with chopped parsley.
6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
7. Serve with crackers.

So that’s going to wrap it up for this exceptional food holmestead cookin': salmon ball recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!