Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red curry salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Curry Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red Curry Salmon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Curry Salmon:

1. Get 1 (13.5 ounce) can full fat coconut milk
2. Prepare 2 tablespoons extra virgin olive oil
3. Prepare sliced green onions for serving (optional)
4. Make ready 1/4 cup red curry paste + pinch kosher salt
5. Prepare 1/2 lime, juiced
6. Make ready 1 teaspoon fish sauce
7. Make ready 4 salmon fillets

Instructions to make Red Curry Salmon:

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2. Add coconut milk and whisk until completely dissolved.
3. Bring to a boil and immediately add salmon skin side up.
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5. Once fish is cooked to your preference, remove from pan and set aside.
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8. Plated dish served with rice. Enjoy!

So that’s going to wrap this up for this special food red curry salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!