Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper petai fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Black Pepper Petai Fried Rice is something which I have loved my entire life.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:

1. Prepare 2 bowls cooked rice - preferably day-old (350g)
2. Get 2 tbsp cooking oil
3. Get 1 tbsp ginger - minced
4. Get 1 clove garlic - minced
5. Make ready 50 g chicken fillet - diced
6. Prepare 50 g shelled prawns - diced
7. Prepare 30 g carrot - diced
8. Prepare 3 bird’s eye chillies - chopped
9. Take 60 g petai - halved and diced (stink beans)
10. Take 2 eggs
11. Make ready Seasoning:
12. Take 1/2 tsp salt
13. Make ready 1/4 tsp pepper
14. Take 1/2 tsp ground black pepper
15. Get ground black pepper tsp chicken stock powder

I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir Keep warm.

Instructions to make Black Pepper Petai Fried Rice:

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
5. Dish out and serve.

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Flavors like black pepper crab, chili crab, salted egg crab, and the ultimate smoked crab, which is first fried in a wok with red onion, ginger, garlic, bay Despite the burn, this was somehow really enjoyable. From the fried stinky petai beans that taste like stinky mushrooms, to the coconut packed rice, and.

So that’s going to wrap it up for this special food black pepper petai fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!