Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon pandan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Pandan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Pandan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon pandan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Pandan:

1. Get Pandan Leafs (this is a type of herb)
2. Make ready Salmon (sliced)
3. Prepare Sesameseed oil
4. Get Lemon
5. Make ready Dashi
6. Make ready Water

Steps to make Salmon Pandan:

1. Cut the young bits of Pandan, add squeezed lemon and water
2. Fry Salmon slice in pan with sesame seed oil
3. Add pandan sauce, now soft good to taste
4. Add dashi and fry well
5. Pick up fried Salmon without the sauce, serve with rice - seaweed

So that is going to wrap this up for this exceptional food salmon pandan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!