Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon "soup". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon "Soup" is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salmon "Soup" is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the onions, garlic, chopped bell peppers and cook tossing regularly for a few minutes. Look for everything to soften and release a beautiful fragrance. Add a bit of the chopped dill and toss around. Add pepper, stir and check if you need to add salt.

To begin with this particular recipe, we must first prepare a few components. You can have salmon "soup" using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon "Soup":

1. Take 1 kg salmon (head, tail - included)
2. Prepare 1 carrot
3. Prepare 1 parsnip
4. Make ready 1 red bell pepper
5. Take 1 green bell pepper
6. Make ready 2 onions
7. Prepare 3 celery sticks
8. Get 1 bunch parsley
9. Prepare 1 bunch lovage
10. Make ready 1 lemon
11. Take 1 tin mackerel fillets in tomato sauce
12. Make ready Salt and pepper

We prefer this without the cheese. This simple salmon soup is made with canned salmon and a little onion, giving you a lot of flavor for very little work. It's warming and comforting without being overly heavy, which I like. And what's more, it can be made quite well with the meat left on the racks of salmon or trout, so you waste less.

Instructions to make Salmon "Soup":

1. Chop all vegetables finely and add them in a pan with 2 liters of water
2. When all vegetables are half way cooked add the salmon and cook for another 10 min
3. Add the mackerel tin with the tomato sauce including
4. Squeeze the lemon juice and season with salt and pepper
5. Add parsley and lovage for garnish

It's warming and comforting without being overly heavy, which I like. And what's more, it can be made quite well with the meat left on the racks of salmon or trout, so you waste less. The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon: each herb lends its own distinctively different and appealing character to the soup. Even if you don't keep instant mashed potatoes in your pantry, it's worth picking some up for this soup. They give the soup a thick, chowder texture without any heavy cream or butter.

So that is going to wrap this up for this special food salmon "soup" recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!