Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, holmestead cookin': salmon ball. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Holmestead Cookin': Salmon Ball is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Holmestead Cookin': Salmon Ball is something that I’ve loved my entire life. They are fine and they look wonderful.

See more ideas about Salmon recipes, Salmon ball recipe, Seafood recipes. SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. My twin daughters love these salmon patties. Salmon Patties is one of the most viewed recipes on my site.

To begin with this particular recipe, we must prepare a few components. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holmestead Cookin': Salmon Ball:

1. Take 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
2. Prepare 5 tablespoons finely chopped red onions
3. Make ready 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
4. Make ready 4-5 teaspoons horseradish (based on your preference)
5. Prepare 2 tablespoons lemon juice
6. Make ready 10 grams chopped parsley

Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the oven. Add Worcestershire sauce, liquid smoke, and green onions. Shape into ball and roll in pecans and parsley. Clean skin from can salmon & take out all the bones you can, as you break it down.

Steps to make Holmestead Cookin': Salmon Ball:

1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
2. With a hand mixer, mix until completely blended together.
3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
5. Cover the exposed surface with chopped parsley.
6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
7. Serve with crackers.

Shape into ball and roll in pecans and parsley. Clean skin from can salmon & take out all the bones you can, as you break it down. If you're new to cooking or not super confident in your skills, salmon can be a little intimidating. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Learn how to make this Salmon Balls Recipe made with Canned Salmon.

So that’s going to wrap it up for this special food holmestead cookin': salmon ball recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!