Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Teriyaki is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Teriyaki is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Teriyaki:

1. Get 2 salmon fillets
2. Take 100 ml Teriyaki sauce
3. Get 1 carrot
4. Make ready 1 cougette
5. Make ready 2 spring onions
6. Get Half a red pepper
7. Take Handful mangetout
8. Prepare Long stem brocolli
9. Take Spinach

Instructions to make Salmon Teriyaki:

1. Cut the carrot, courgette, pepper and spring onion into strips
2. Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
3. Place in oven at 180C for 15-20 minutes
4. Steam the brocolli for 5 minutes and the spinach for 1 minute
5. Unwrap parcels and serve with rice and vegetables

So that’s going to wrap this up with this special food salmon teriyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!