Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, millet banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This vegan whole-wheat banana bread gets its crackly texture from healthy millet and makes the perfect breakfast or mid-afternoon. Try this Healthy Banana Bread which is a tastier and healthier version of the classic Banana bread ! Its moist, fluffy and loaded with all wholesome and. I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair.

Millet banana bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Millet banana bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have millet banana bread using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Millet banana bread:

1. Get 2 cups millets flour
2. Prepare 1 cup all purpose flour
3. Prepare 5 ripped banana (mashed)
4. Prepare 4 tablespoon honey
5. Get 2 tablespoon sugar
6. Take 3 teaspoon baking soda
7. Make ready 2 tablespoon flaxseed (powder)
8. Take 1 egg
9. Get 1 apple (blend into apple sauce)
10. Get 1 cup chopped almonds
11. Prepare 100 g butter (melted)
12. Get 1 teaspoon salt or to your taste
13. Prepare 1 pinch orange zeste
14. Make ready 1 teaspoon rose water(optional) or vanilla, I prefer rose water
15. Prepare 1 pinch nutmeg

This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. This bread is super soft, moist and moreover packed with the goodness of banana.

Steps to make Millet banana bread:

1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
5. Let it cools of then cut it into 12 pieces and serve it with tea.

It's sold in health food, speciality stores and many larger ones. This bread is super soft, moist and moreover packed with the goodness of banana. The skin of the bananas should have black spots. As I have used the finger millet flour, the bread is dark in colour. Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch.

So that is going to wrap this up for this special food millet banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!