Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, banana fritters (pisang goreng). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot. Those day when i was a kid, banana was so. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating.

Banana Fritters (Pisang Goreng) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana Fritters (Pisang Goreng) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Fritters (Pisang Goreng):

1. Make ready 250 Gram flour
2. Take 64 Gram rice flour
3. Take 1 teaspoon brown sugar
4. Make ready Half teaspoon turmeric powder
5. Prepare Ripe Bananas (five)
6. Prepare 300 ml water
7. Prepare Cooking oil (for frying)

Slice and peel the bananas in half lengthwise. Mix all the dry ingredients in a large bowl and whisk slowly in the cold water until you get a smooth batter without lumps. For me banana fritters should taste crunchy, sweet and little bit of saltiness to balance up the sweetness. So, i tried a few recipes to make a good banana fritters.

Steps to make Banana Fritters (Pisang Goreng):

1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time

For me banana fritters should taste crunchy, sweet and little bit of saltiness to balance up the sweetness. So, i tried a few recipes to make a good banana fritters. So, check out my video for more tips. Banana Fritters/Pisang Goreng Recipe (With Tips). DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture.

So that’s going to wrap this up with this exceptional food banana fritters (pisang goreng) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!