Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican chocolate banana tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This tart is super simple, decadent and probably the best chocolate dessert you will ever meet! Satisfy a chocolate craving the healthy way: Serve the sweet stuff in a light crust with nutrient-rich bananas. A rich and creamy chocolate banana tart filled with decadent Nutella ganache. This no-bake dessert is a foolproof recipe that's great to make ahead.

Mexican Chocolate Banana Tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mexican Chocolate Banana Tart is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Chocolate Banana Tart:

1. Prepare 3 frozen bananas
2. Make ready 6-1/3 ounces Mexican Chocolate cakes
3. Make ready 1/2 cup milk
4. Get 2 tablespoons heaping of peanut butter
5. Get 2 large eggs
6. Get 1 Muerbeteig crust see my recipe

Bananas and chocolate are a classic combination. The original touch in this recipe is the chocolate shortcrust pastry, a real delight for chocolate lovers! Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. This is a great base recipe for tarts using all types of fruit.

Instructions to make Mexican Chocolate Banana Tart:

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
2. After you make your crust, then refrigerate.
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
6. Stir till chocolate is melted.
7. Beat the eggs.
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
10. Roll the muerbeteig crust out and add to a 9 inch skillet.
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
13. Serve I hope you enjoy!!

Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. This is a great base recipe for tarts using all types of fruit. Apricots, sweet cherries, poached pears, and raspberries are all excellent. The Chocolate Banana Tart recipe out of our category tart! For the filling, chop the chocolate and melt with butter, banana liqueur and double cream.

So that’s going to wrap it up for this special food mexican chocolate banana tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!