Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless banana muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. These yummy banana muffins are light, spongy and supermoist. Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs.

Eggless Banana Muffin is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggless Banana Muffin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Banana Muffin:

1. Prepare 3 pcs banana (very ripe)
2. Get 1/2 cup brown sugar
3. Take 1/3 cup neutral cooking oil (canola oil, coconut oil…)
4. Prepare 1/2 cup yogurt or buttermilk
5. Get 1 1/2 cups all purpose flour
6. Make ready 2 tsps baking powder
7. Prepare 1/2 tsp salt
8. Make ready Tips and options:
9. Get 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
10. Get 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Don't throw away those over ripe bananas This was absolutely the best recipe I have tried for eggless banana muffins!! I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now. So I had everything needed in hand,so just halved the quantity. I tried Eggless Banana Muffins with just two bigger sized, nicely ripe Morris Bananas.

Instructions to make Eggless Banana Muffin:

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
4. Spoon/scope using an ice cream scooper into prepared muffin pan.
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

So I had everything needed in hand,so just halved the quantity. I tried Eggless Banana Muffins with just two bigger sized, nicely ripe Morris Bananas. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Eggless Banana Oats muffins are delicious and yet healthy combination of bananas and oats. These muffin are so soft and melt in mouth that you won't be able to stop at just one.

So that is going to wrap this up with this special food eggless banana muffin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!