Step-by-Step Guide to Make Award-winning Lemon Pistachio Crusted Salmon

Charles Arnold   30/09/2020 05:53

Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon pistachio crusted salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Pistachio Crusted Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Pistachio Crusted Salmon is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Make ready 3-4 lb Side of Salmon(skin on)
  2. Take 1/2 cup Shelled Pistachios
  3. Get 1/3 cup Cornflake Crumbs
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Prepare 1/8 cup Honey
  7. Take 1/8 cup Maple Syrup
  8. Make ready 1/4 cup Dijon Mustard
  9. Get 1 Lemon
  10. Get Spray Pam
Steps to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

So that is going to wrap it up with this special food lemon pistachio crusted salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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