Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon kedgeree. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Kedgeree is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salmon Kedgeree is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Kedgeree:

1. Prepare 2 salmon fillets
2. Take 2 cups cooked brown rice
3. Prepare 1 large white onion
4. Make ready 2 cloves garlic
5. Take 1 tsp turmeric
6. Get 1 tbsp cumin
7. Take 1 tbsp hot paprika
8. Get 1 tbsp dried thyme
9. Prepare 1 tsp ground pepper
10. Prepare 4 spring onions
11. Take 1 Cup garden peas
12. Take 1 small bunch of Parsley
13. Get 1 small bunch of coriander
14. Prepare 2 eggs
15. Get 1 lemon juice
16. Get Salt and pepper

Steps to make Salmon Kedgeree:

1. Soften your onions and garlic in olive oil and add your spices.
2. Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
3. Add vegetable stock or water to the rice, season and cook until aldente.
4. While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
5. Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
6. Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.

So that’s going to wrap this up for this special food salmon kedgeree recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!