Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant and tomato stew with shiitake powder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant and tomato stew with Shiitake powder is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant and tomato stew with Shiitake powder is something which I have loved my whole life.

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant and tomato stew with Shiitake powder:

1. Take 4 slices bacon
2. Make ready 3 eggplants
3. Get 1 can (400 g) diced tomatoes
4. Get 2 cloves garlic
5. Get 4 Tbsp olive oil
6. Take 10 g butter
7. Prepare 1 pinch salt and pepper
8. Get 1 tsp sugar
9. Take ● 1 tsp miso
10. Get ● A pinch of dried oregano
11. Get ● A pinch of dried basil
12. Prepare ● 1 bouillon cube
13. Prepare ● 1 Tbsp Shiitake mushroom powder

Eggplant Tomatoes Stew Chicago Area Miami Cuban Stewing Soup Vegan Vegetarian Cilantro Vegetables Main Dish Medium. Game plan: Chef Zweiban prefers slender Chinese eggplant with pale purple skin because it doesn't need to be peeled and doesn't have a bitter flavor, but you can. Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic - a wonderful dinner. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries.

Steps to make Eggplant and tomato stew with Shiitake powder:

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic - a wonderful dinner. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Chef way The base for this tofu, eggplant and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredie. · Quick, easy, and absolutely delicious fish stew!

So that is going to wrap it up for this special food eggplant and tomato stew with shiitake powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!