Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.. One-bowl Banana Pudding With Coconut Whipped Cream, Southern Banana Pudding Pie, Banana Pudding Brownies (or Banana Pudding Blondies).

To begin with this recipe, we have to prepare a few components. You can cook banana pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding:

1. Get 2 & 1/2 cups whole milk
2. Prepare 2 egg yolks
3. Get 2/3 white sugar
4. Prepare 2 tbsp flour
5. Take 1 & 1/2 tsp vanilla extract
6. Prepare 1 container cool whip
7. Prepare 2-3 bananas
8. Get Nilla wafers

Some like to layer this dessert, like an English Trifle, so you can see the separate. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue! No, no, not that banana pudding.

Steps to make Banana Pudding:

1. In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
2. In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
3. Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
4. After it's thickened, take off the heat & stir in the vanilla extract. Set aside.
5. Slice the bananas.
6. In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
7. Cover with plastic wrap & refrigerate for a few hours or overnight.

This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue! No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding. It has all the fruit and custard flavor. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.

So that is going to wrap this up with this exceptional food banana pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!