Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso marinated salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso Marinated Salmon is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Miso Marinated Salmon is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook miso marinated salmon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso Marinated Salmon:

1. Take 4 Salmon Fillets
2. Take Salt
3. Make ready <Miso Marinade>
4. Get 2 tablespoons Miso *White Miso OR lighter coloured Miso
5. Prepare 1 tablespoon Sake (Rice Wine)
6. Prepare 1 tablespoon Mirin
7. Prepare 1 small piece Ginger *grated

Steps to make Miso Marinated Salmon:

1. Sprinkle a pinch of Salt over the Salmon Fillets.
2. Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
3. Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
4. Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.

So that is going to wrap this up with this exceptional food miso marinated salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!