Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's pickled salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Join Brad as he shows you how to transform salmon into the. This delicious juicy Pickled Salmon makes an elegant crostini topping along with a slice of fresh tomato and greens, a great appetizer option for your next. Easy baked salmon recipes and more. Cut the fish into large pieces and cook until done in salted and acidulated water.

Brad's pickled salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's pickled salmon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brad's pickled salmon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pickled salmon:

1. Get 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
2. Make ready 1 red onion, slivered
3. Prepare 1 tsp minced garlic per jar
4. Prepare 1 lemon slice per jar
5. Make ready For pickling juice
6. Take 3 qts water
7. Take 1 qt white vinegar
8. Make ready 1/2 cup kosher salt
9. Make ready 6 tbs pickling spice
10. Get 3 tbs brown sugar
11. Make ready Brine for fish
12. Make ready 1/4 cup brown sugar
13. Take 2 tbs kosher salt

Notes: Serve with toasted rye bread or pocket bread Lay salmon on onions. Cover; simmer until fish is opaque but still moist-looking in center (cut. Peanut Salmon Noodles with Pak Choi. Salmon Tacos with Quick Pickled Red Onions.

Steps to make Brad's pickled salmon:

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
2. Sterilize jars lids and rings in boiling water.
3. Mix pickling juice ingredients in a pot. Bring to a boil.
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
5. Wipe mouth of jar with a damp cloth.
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

Peanut Salmon Noodles with Pak Choi. Salmon Tacos with Quick Pickled Red Onions. These spicy salmon tacos are so easy to make and are healthy too! They're perfect for using up leftover cooked. Add the salmon fillet, and top with.

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