Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwestern salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwestern Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Southwestern Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Salmon:

1. Make ready 1-1/2 c lightly packed fresh cilantro
2. Take 1/4 c water
3. Take 2 T lime juice
4. Take 1 tsp ground cumin
5. Get 1/2 tsp salt
6. Take 1/4 tsp black pepper
7. Prepare 1/4 tsp hot pepper sauce
8. Prepare 1 lb salmon steak, cut into 4 portions
9. Get 1 yellow bell pepper, cut in strips
10. Make ready 1 red bell pepper, cut on strips

Instructions to make Southwestern Salmon:

1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.

So that is going to wrap it up with this special food southwestern salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!