Simple Way to Prepare Quick Black Bean and Burger Casserole

Rosalie Porter   08/10/2020 00:56

Black Bean and Burger Casserole
Black Bean and Burger Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black bean and burger casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Burger Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Black Bean and Burger Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Burger Casserole:
  1. Take Bottom layer
  2. Get 30 ounces black beans
  3. Make ready 2 teaspoons chives
  4. Take To taste pink Himalayan salt
  5. Prepare 1 teaspoon granulated onion powder
  6. Get 1 teaspoon granulated garlic powder
  7. Prepare Middle layer
  8. Make ready 2 pound ground beef
  9. Prepare 1 teaspoon pink Himalayan salt
  10. Make ready 1 teaspoon granulated garlic powder
  11. Get 1/2 teaspoon ground black pepper
  12. Get Top layer
  13. Prepare 15 ounces diced tomatoes
  14. Take 1 pound shredded mozzarella cheese divided
Instructions to make Black Bean and Burger Casserole:
  1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
  2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
  3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food black bean and burger casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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