Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bars. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana bars is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana bars is something which I’ve loved my entire life.

Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended. BANANA EXTRACT TO BATTER AND FROSTING, FOR FROSTING I OMITTED THE SALT AND REPLACED THE VANILLA EXTRACT W/ A HALF TSP. In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.

To begin with this recipe, we must first prepare a few components. You can have banana bars using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bars:

1. Take for the ice cream:
2. Make ready 2 bananas, cut and frozen
3. Make ready 2 Tbsp. almond butter, plus more for swirling and drizzling
4. Make ready for the chocolate coating:
5. Get 2 Tbsp. coconut oil, melted
6. Get 1/4 cup cocoa powder
7. Prepare 1 Tbsp. pure maple syrup
8. Make ready chopped nuts, optional

The BEST Banana Bars with Cream Cheese Frosting is the perfect sweet treat! Use those ripe bananas for something other than banana bread! This soft banana cake is baked in half sheet pan and is sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! Banana Bars with Cream Cheese Frosting I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck.

Instructions to make Banana bars:

1. Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
2. Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
3. Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
4. Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
5. Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
6. Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
7. NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.

This soft banana cake is baked in half sheet pan and is sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! Banana Bars with Cream Cheese Frosting I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars! As much as I love banana bread (especially with chocolate chips), these banana bars are always on my mind.

So that is going to wrap it up with this special food banana bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!