Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fast cooking banana pudding trifle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fast cooking Banana Pudding Trifle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fast cooking Banana Pudding Trifle is something which I’ve loved my whole life. They are nice and they look fantastic.

In a large bowl, mix milk and pudding together until smooth. Закрыть. In this recipe, I will show you the recipe of Banana Pudding Trifle which is very easy to make and scrumptious as well. Do not forget to give it thumbs up and subscribe my channel if you like this recipe. Homemade Banana Pudding Trifle is a classic, Southern dish that's required for any holiday or special occasion.

To begin with this particular recipe, we must first prepare a few components. You can cook fast cooking banana pudding trifle using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fast cooking Banana Pudding Trifle:

1. Make ready 4 cups cold whole milk
2. Prepare 2 (3.4 oz.) packages instant banana pudding mix
3. Prepare 3 bananas, sliced
4. Make ready 1 big bottle of whipped cream
5. Make ready 1 (12 oz.) prepared pound cake, cubed
6. Make ready 1 (12 oz.) box vanilla wafers, crushed

Do not be tempted to raise the heat above medium to reach a simmer more quickly. Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please. Thats how fast everyone ate it up. A couple changes made mine a crowd favorite.

Instructions to make Fast cooking Banana Pudding Trifle:

1. In a large bowl, mix milk and pudding together until smooth.
2. Prepare all ingredients, put them next to you. Slice banana.
3. In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream… Repeat this pattern till the dish will be filled out.
4. Chill in the refrigerator until ready to serve or eat right away:)

Thats how fast everyone ate it up. A couple changes made mine a crowd favorite. Use french vanilla pudding instead and slice bananas into medium bite size cubes. Agreed with the comments- just cook the custard longer, it thickens up easily! I think I am just not a banana fan personally, but other people seemed to like it!

So that’s going to wrap it up for this special food fast cooking banana pudding trifle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!