Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I’ve loved my entire life.

It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini cheesecake that sits on top of an.

To get started with this recipe, we must prepare a few ingredients. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Take 18 double stuff Oreos
2. Take 2 (8 oz) packets cream cheese
3. Get 1/2 cup sugar
4. Take 2 large eggs
5. Prepare 1/2 cup sour cream
6. Take 1/2 tsp vanilla extract
7. Make ready pinch salt
8. Take Hot fudge sauce (If do not want to make you can use Nutella)
9. Prepare 1/2 cup butter
10. Make ready 1/3 cup unsweetened cocoa powder
11. Prepare 2/3 cup milk chocolate chips
12. Prepare 2 cups sugar
13. Prepare 1 (12 oz) can evaporated milk
14. Prepare 1 tsp vanilla extract

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter. These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes & topped with a generous swirl of Oreo frosting!!

Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes & topped with a generous swirl of Oreo frosting!! While adding Oreos into a cupcake recipe doesn't seem that challenging, there are actually are a few things to consider. Do you put them into the cupcake batter? Pumpkin Oreo Cheesecakes: Mini pumpkin cheesecakes with an Oreo cookie crust are the perfect dessert for every fall party or event!

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