Recipe of Super Quick Homemade Buttermilk Banana Bread

Helen Graham   04/10/2020 06:31

Buttermilk Banana Bread
Buttermilk Banana Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Buttermilk Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up. Buttermilk Banana Bread - This is the best banana bread recipe ever!

To get started with this recipe, we have to prepare a few components. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Banana Bread:
  1. Make ready 1/2 cup unsalted butter, softened to room temperature
  2. Get 1 cup sugar (I used half granulated, half brown)
  3. Make ready 2 large eggs, at room temperature
  4. Prepare 1 cup mashed banana (about 3 medium or 2 large)
  5. Take 1/4 cup buttermilk, at room temperature
  6. Prepare 1/2 tsp. vanilla extract
  7. Get 1 3/4 cup all purpose flour
  8. Get 1 tsp. baking powder
  9. Take 1/4 tsp. salt
  10. Prepare 1/8 tsp. baking soda

The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Forget all the banana bread recipes you have tried before, the only one you need is this one.

Instructions to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Forget all the banana bread recipes you have tried before, the only one you need is this one. Truly the best, with an extraordinary moist texture. Buttermilk Banana Bread By Claire Ptak For the first five years of Violet, I resisted adding banana bread to the menu. For me, the perfect banana bread is very moist, with a dense, tender crumb that actually tastes like Together with the lemon juice mashed with the bananas, the buttermilk not only helps the bread rise.

So that’s going to wrap this up with this special food buttermilk banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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