Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese teriyaki salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Teriyaki Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Teriyaki Salmon is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Teriyaki Salmon:

1. Get 1 pack Raw salmon
2. Take 1/2 tsp Salad Oil (cooking oil)
3. Prepare <Sauce>
4. Get 3 tbsp Soy Sauce
5. Make ready 4 tsp Sake(cooking rice wine)
6. Get 4 tsp Mirin

Steps to make Japanese Teriyaki Salmon:

1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
6. Wipe off excess oil from Fillets with a paper towel well.
7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap this up for this special food japanese teriyaki salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!