Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon with creamy mushroom dill sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:

1. Prepare 3 Pounds Salmon
2. Take Salt-Pepper
3. Get 6 g Fresh Dill
4. Make ready ✨Mushroom Dill Sauce✨
5. Prepare 150 g Mushroom
6. Make ready 2 Tbsp Butter
7. Make ready 10 g Fresh Dill
8. Take 4 Tbsp Mayonnaise
9. Prepare 1/4 Cup Whipping Cream
10. Take 2 Cups Greek Yoghurt
11. Prepare 1 Onion
12. Make ready Salt-Pepper

Instructions to make Salmon with Creamy Mushroom Dill Sauce:

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

So that is going to wrap it up with this exceptional food salmon with creamy mushroom dill sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!