Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage, tomato, and pepper soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage, Tomato, and Pepper Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:

1. Get 1 tbsp oil
2. Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
3. Get 1/2 small onion, diced
4. Make ready 1/2 bell pepper, diced
5. Take 1 (15 oz) can fire roasted tomatoes, undrained
6. Get 4 cups vegetable broth
7. Prepare 1/2 tsp black pepper
8. Make ready 1/4 tsp salt
9. Prepare 1/4 tsp garlic powder
10. Make ready 1/4 tsp cayanne pepper
11. Make ready 1 bay leaf
12. Take 1/2 cup white rice, uncooked
13. Prepare to taste Salt and pepper

Instructions to make Sausage, Tomato, and Pepper Soup:

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

So that is going to wrap this up for this exceptional food sausage, tomato, and pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!