Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon with ikura and yoghurt. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked salmon dip is perfect for brunch, holiday parties, weekend breakfast, or even breakfast during the workweek. It's usually made smoked salmon, cream cheese, mayonnaise, and seasoning ingredients. Instead of using sour cream for this recipe. Smoked Salmon With Creme Fraiche Sauce on Shallot Toasts.

Smoked salmon with ikura and yoghurt is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked salmon with ikura and yoghurt is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon with ikura and yoghurt using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon with ikura and yoghurt:

1. Prepare 100 grams yoghurt
2. Get 15 grams za'atar
3. Make ready 10 grams olive oil
4. Prepare Proteïne
5. Prepare 125 grams smoked salmon
6. Prepare Herb oil
7. Take 100 ml oil
8. Make ready Leftover fresh herbs

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Instructions to make Smoked salmon with ikura and yoghurt:

1. Start by hanging the yoghurt in a towel above a bowl so some of the moisture can come out this will firm the yoghurt up approx. 2 hours when weighted down
2. Now start on the herb oil, begin with placing your left over herbs in a blender approx. 60 grams of herbs. Pulse this mixture together with oil it does not have to be smooth
3. Put the mixture in a pan on low heat for 5 minutes
4. Immediately sieve the oil and put it in the fridge to remain a nice green colour
5. Now slice the salmon, start with deskinning the filet afterwards you can cut of the belly (reserve for tartare)
6. Now that you have a clean salmon filet you can cut thin slices approx. 70 mm thick or a combined weight of 125 grams
7. Return to the yoghurt en look if it has stiffened up if so you can continue otherwise you need to wait a short while
8. Start by whisking the za'atar and the olive oil through the yoghurt
9. Finish with salt and lime zeste to taste
10. When Al is done you can start plating up

Smoked salmon, Greek yogurt and cream cheese PitasLittle Cooking Tips. smoked salmon, extra virgin olive oil, lemon juice Lemon Salmon with Greek Yogurt Dill Sauce for salmonRunning in a skirt. salt, garlic powder, greek yogurt, shallot, salmon, olive oil. Light, refreshing, and tasty, Salmon Sashimi Bowl (Donburi) with Ikura is easy to put together and will satisfy your sushi craving! Satisfy your sushi craving with this Salmon Sashimi Bowl! Topped with fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori, this Japanese donburi is light. Salmon with Curried Yogurt & Cucumber Salad.

So that’s going to wrap it up with this special food smoked salmon with ikura and yoghurt recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!