Recipe of Any-night-of-the-week Coriander & Coconut Salmon

Larry Cook   30/08/2020 06:47

Coriander & Coconut Salmon
Coriander & Coconut Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coriander & coconut salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Coriander is an herb that's commonly used to flavor various international dishes. In the United States, Coriandrum sativum seeds are called coriander, while.

Coriander & Coconut Salmon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coriander & Coconut Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Coriander & Coconut Salmon:
  1. Get 150 g rice cooked according to the instructions on the packet
  2. Make ready 2 salmon steaks
  3. Prepare 2 tsps fish sauce
  4. Make ready 1/2 tsp ground ginger
  5. Get 125 ml coconut milk
  6. Take 1 garlic clove minced
  7. Prepare 5 g fresh coriander leaves
  8. Get 1 tbsp brown sugar
  9. Get 1 tbsp lime juice
  10. Take Salt and pepper for seasoning

These useful spices can be used to cook so many different meals! Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. For other uses, see Coriander (disambiguation).

Steps to make Coriander & Coconut Salmon:
  1. Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice

Native to the Mediterranean and Middle East regions. For other uses, see Coriander (disambiguation). This can also refer to the unrelated Heliotropium curassavicum. Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine. Other names for coriander, which you may recognise, are.

So that’s going to wrap this up for this exceptional food coriander & coconut salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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