Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gourmet salmon cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gourmet Salmon Cakes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gourmet Salmon Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourmet Salmon Cakes:

1. Take 2 cans Pink Salmon
2. Prepare 2 cups Panko Bread Crumbs
3. Prepare 3 Eggs, beaten
4. Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
5. Get 1 Onion, diced
6. Make ready 1/4 cup Green Pepper, diced
7. Make ready 1/4 cup Red Pepper, diced
8. Take 2 Tbsp. Salmon Juice
9. Take 2 Tbsp. Old Bay Seafood seasonings
10. Make ready 1 Tbsp. Garlic powder
11. Take 1 Tsp. Lemon Juice
12. Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
13. Get 1/4 Tsp. Black Pepper
14. Make ready Butter or oil for cooking

Instructions to make Gourmet Salmon Cakes:

1. In a medium bowl; beat together eggs until well mixed.
2. Dice up all vegetables.
3. In a large bowl, mix together all ingredients well.
4. Heat butter or oil in skillet(I use cast iron) over medium heat.
5. Take about 1/3 cup of salmon cake mixture and make your cakes.
6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

So that is going to wrap this up for this exceptional food gourmet salmon cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!