Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, teriyaki salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! I've been eating tons of salmon lately. This teriyaki glazed salmon is the perfect dinner when you are short on time but want something amazing.

Teriyaki Salmon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Teriyaki Salmon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon:

1. Prepare 2 salmon fillets
2. Prepare 4 tablespoons soy sauce
3. Take 2 tablespoons honey
4. Get 1 tablespoon rice wine vinegar
5. Take 4 cm ginger – finely chopped (or use jarred chopped ginger)
6. Get 1 garlic clove – finely chopped (or use garlic crusher)
7. Prepare 1 teaspoon (or to your taste) dried chilli flakes
8. Prepare 250 g Noodles
9. Prepare Stir fry vegetables (optional)

Salmon is delicious and healthy, such as this easy. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.

Instructions to make Teriyaki Salmon:

1. Mix sauce ingredients together.
2. Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
3. Cover with foil and bake for 18 mins on 170 degrees.
4. Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
5. To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
6. Enjoy!

Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. Teriyaki Salmon is a quick dish made with salmon marinated in sweet and savory teriyaki sauce. Teriyaki Salmon requires only a few ingredients and minimal effort but packs fantastic flavor.

So that is going to wrap it up for this exceptional food teriyaki salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!