Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon swirl banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. The BEST Cinnamon Banana Bread Recipe! Tired of your same-old banana bread recipe?

Cinnamon Swirl Banana Bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Swirl Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Swirl Banana Bread:

1. Make ready 1 teaspoon baking soda
2. Make ready 4 ripe bananas, mashed (about 1–1/2 cups
3. Get 3/4 cup (2 sticks) unsalted butter, melted
4. Prepare 1 cup sugar
5. Take 2 large eggs
6. Take 1 teaspoon vanilla
7. Get 1 1/2 cups all-purpose flour
8. Make ready Cinnamon swirl
9. Take 2 Tbs cinnamon
10. Take 2 Tbs coconut oil
11. Prepare 2 Tbs brown sugar
12. Prepare 2 Tbs granulated sugar

Use a toothpick to make a few swirls in the batter. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. (And "minimal" may be a stretch, because this bread is even easier to make than banana bread.). But anyway, back to this banana bread. I added an additional banana and a bit of brown sugar to add more moisture to the bread.

Instructions to make Cinnamon Swirl Banana Bread:

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

But anyway, back to this banana bread. I added an additional banana and a bit of brown sugar to add more moisture to the bread. Moist banana bread = the best thing ever. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two slightly thinner layers.

So that is going to wrap it up with this special food cinnamon swirl banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!