Simple Way to Prepare Speedy Cinnamon Sugar Bun

Susan Figueroa   19/06/2020 14:03

Cinnamon Sugar Bun
Cinnamon Sugar Bun

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon sugar bun. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Bun Sugar Glaze Recipe Sugar Glaze. Sugar Icing. no matter what you call it, put this on your cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Brush the tops of the buns with beaten egg and dust liberally with cinnamon sugar.

Cinnamon Sugar Bun is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon Sugar Bun is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Bun:
  1. Take Dough
  2. Prepare 120 ml/g milk
  3. Prepare 4 g (1 tsp) granulated sugar, for yeast
  4. Make ready 3 g (1 tsp) active dry yeast
  5. Get 260 g all-purpose flour
  6. Prepare 50 g granulated sugar
  7. Take 3 g (1/2 tsp) table salt
  8. Prepare 1 whole egg, lightly beaten
  9. Prepare 37 g unsalted butter, melted
  10. Take Filling & Topping
  11. Take 50 g granulated sugar
  12. Make ready 3 g (1/2 tbsp) ground cinnamon
  13. Get 42 – 56 g unsalted butter, melted

One morning bun will definitely set you up for the ultimate sugar rush and sugar crash. These morning buns are filled with an orange zest cinnamon sugar mixture, then rolled up like cinnamon. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Recipe courtesy of Food Network Kitchen.

Steps to make Cinnamon Sugar Bun:
  1. Youtu.be/oMj24avkIKo
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
  8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
  9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
  10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
  11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
  12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Recipe courtesy of Food Network Kitchen. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. I wanted more cinnamon-sugar goodness and less dough; more sweet and a little more moist; and So my fast and easy gluten free cinnamon bun recipe is my spin on the original wheat flour recipe. Immediately remove the sugar buns from the pan and transfer to a serving dish or wire rack (for easiest cleanup, remove any melted marshmallow on the pan while it's still warm).

So that’s going to wrap it up with this special food cinnamon sugar bun recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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