Simple Way to Prepare Any-night-of-the-week My Salt & Pepper Chicken Wrap πŸ˜‰

Mable Gray   24/10/2020 22:05

My Salt & Pepper Chicken Wrap πŸ˜‰
My Salt & Pepper Chicken Wrap πŸ˜‰

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my salt & pepper chicken wrap πŸ˜‰. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Chicken Wrap πŸ˜‰ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Salt & Pepper Chicken Wrap πŸ˜‰ is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my salt & pepper chicken wrap πŸ˜‰ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Chicken Wrap πŸ˜‰:
  1. Prepare 2 Wholemeal Wraps warmed for 30 seconds in microwave
  2. Take 3 Salt & Pepper Chicken breasts ready made or made yourself
  3. Prepare Enough Spinach for 2 wraps
  4. Get 6 cherry tomatoes sliced
  5. Make ready 10 slices Cucumber slices and cut in half
  6. Take 2 tbls mayonaise or Sour cream on each wrap
  7. Prepare 1/2 tbls cracked black Peppercorns
Instructions to make My Salt & Pepper Chicken Wrap πŸ˜‰:
  1. Add the chicken to preheated oven 180Β°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)
  2. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise.
  3. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces.
  4. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that.

So that is going to wrap it up for this exceptional food my salt & pepper chicken wrap πŸ˜‰ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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