Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Pan-Fried Salmon from Delish.com is perfectly lemony. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce.

Fried Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon:

1. Take 4 cups cornflour
2. Make ready 4 cups buttermilk
3. Get 1 egg
4. Make ready 1 Tbsp kosher salt
5. Make ready 1 Tbsp lemon pepper
6. Get 1 Tbsp dill weed
7. Take 1 lemon

Pan-fried salmon fillets are delicious when cooked in butter and sage. Who needs fast food, when Personally, I love salmon skin. But if you prefer to cook it without. Pan-fried salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining.

Steps to make Fried Salmon:

1. Add egg and buttermilk
2. Add cornflour and dry seasonings
3. Dunk salmon into egg and buttermilk
4. Dredge salmon into cornflour mix
5. Fry, depending on the thickness abt 4min on each side.
6. Drizzle on fresh squeezed lemon

But if you prefer to cook it without. Pan-fried salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. Salmon can easily be undercooked or overcooked. Rinse your salmon and pat it dry. Holding the fish over the sink, lightly rub it down with a thin layer of cornstarch.

So that’s going to wrap it up for this special food fried salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!