Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple. I had prepared a salmon curry which was patiently waiting to enter into my blog.

Salmon fish curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon fish curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish curry:

1. Prepare 500 gms salmon fish (cleaned)
2. Take 2 chopped onions
3. Make ready 2 tbsp ginger garlic coriander paste
4. Take 1 tbsp coconut paste
5. Make ready 1 tsp coriander powder
6. Get 1/2 tsp turmeric powder
7. Make ready 2 tsp Kashmiri red chilli powder
8. Make ready as per taste Salt
9. Prepare as required Oil
10. Make ready 1 tsp curry leaves
11. Take 2-3 kokum(optional)

Add spinach; stir into the sauce until. This Smoked Salmon Fish Curry is something special! Salmon is used here, but flaky white fish, shrimp or scallops would all benefit from this quick poaching method. A squeeze of lime and a flurry of fresh herbs keep this curry bright and citrusy.

Instructions to make Salmon fish curry:

1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
5. Add little water and salt and let it cook for some time.
6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

Salmon is used here, but flaky white fish, shrimp or scallops would all benefit from this quick poaching method. A squeeze of lime and a flurry of fresh herbs keep this curry bright and citrusy. Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine. Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice. Salmon Fish Curry recipes combines rich Indian spices to create a delicious fish curry to be served with rice & chapatis also serve with rice for lunch and with pancakes like appam / dosa at night.

So that is going to wrap it up for this exceptional food salmon fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!