Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon honey cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon & Honey Cake with an Orange GlazeDel's Cooking Twist. Try this beautiful Honey Cinnamon Pancakes Recipe and enjoy. This apple cinnamon cake is a buttery cake topped with fresh apples, cinnamon and honey. Who doesn't like homemade cakes and simple to prepare?

Cinnamon Honey Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon Honey Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Honey Cakes:

1. Prepare 1 3/4 cup flour
2. Take 1 1/2 tsp baking powder
3. Take 1/2 tsp salt
4. Take 1/2 cup (1 stick) very soft butter
5. Get More butter (for greasing pan)
6. Prepare 1/8 cup more butter (for glazing)
7. Make ready 1 lemon worth of zest
8. Get 1/4 tsp nutmeg
9. Take 3/4 cup milk
10. Prepare 2 eggs
11. Prepare 1 cup honey (raw is best)
12. Prepare 1 tsp vanilla
13. Get 2-3 dashes cinnamon

View top rated Honey cinnamon cake recipes with ratings and reviews. Today, I have a very special apple, cinnamon and honey cake for you - a sticky, sweet, moist, moreish and comforting treat. And there's a story behind it with many threads, some recent, some ancient. This Pumpkin Layer Cake with Cinnamon Honey Mascarpone Frosting is layers of a light and fluffy homemade pumpkin cake that is full of spiced pumpkin flavor.

Steps to make Cinnamon Honey Cakes:

1. Grease the bejezus out of the muffin pan with soft but not melted butter.
2. Preheat the oven to 350
3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
10. Bake again for 9 minutes.
11. Let cool and serve with butter or lemon whipped cream.

And there's a story behind it with many threads, some recent, some ancient. This Pumpkin Layer Cake with Cinnamon Honey Mascarpone Frosting is layers of a light and fluffy homemade pumpkin cake that is full of spiced pumpkin flavor. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. Made these today,tastes great with a hint of cinnamon and oath texture.

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