Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato salmon pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Salmon Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Salmon Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Salmon Pasta:

1. Make ready 180 g gluten free pasta
2. Prepare 2 salmon steaks
3. Prepare 2 garlic cloves minced
4. Get 1 small onion chopped
5. Make ready 10 cherry tomatoes halved
6. Get 2 tsps lemon juice
7. Make ready pinch chilli flakes
8. Get 1 tsp basil
9. Get 150 ml dairy free cream
10. Get salt and pepper for seasoning
11. Take large handful fresh rocket
12. Prepare 1 tsp balsamic glaze

Steps to make Tomato Salmon Pasta:

1. Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
2. Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
3. Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze

So that’s going to wrap it up for this exceptional food tomato salmon pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!