Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Loaf is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon Loaf is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon loaf using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Loaf:

1. Prepare 500 ml canned salmon (1 pint)
2. Prepare 250 ml soft bread crumbs ( 1 cup)
3. Get 2 eggs beaten
4. Take 7 ml finely chopped onion ( 1 full teaspoon)
5. Take 250 ml milk (1 cup)
6. Prepare 5 ml lemon juice (1/2 tsp.)
7. Take 2 ml salt (1/4 tsp.)
8. Prepare f.g. pepper

Instructions to make Salmon Loaf:

1. Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
2. Mix all the ingredients in a bowl.
3. Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.

So that is going to wrap it up for this exceptional food salmon loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!