Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried salmon with creamy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Creamy Fish Pie with Cheesy Mash. Easy Salmon Recipe with Creamy White Wine Sauce.

Pan fried Salmon with creamy sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan fried Salmon with creamy sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sauce:

1. Prepare 3-4 pieces Salmon fillet
2. Make ready 1 piece lemon, for marinade
3. Take 1 piece lemon, sliced for cream sauce
4. Prepare 4-5 cloves garlic, chopped
5. Take Half or 1 piece onion, chopped
6. Make ready 2 tablespoon butter
7. Make ready Baby spinach
8. Take 1 can Nestle cream or heavy cream
9. Make ready 1/4 cup parmesan cheese
10. Make ready 1/4 cup dry white wine
11. Make ready Salt and pepper

Add the cream and season with salt and black pepper and lemon juice. At the last minute, throw in the torn sorrel. For the fish, in a non-stick pan, heat the clarified butter and the oil. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!

Steps to make Pan fried Salmon with creamy sauce:

1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
7. Put back the fried salmon fillet.
8. Lastly, put the lemon slices on top and side.
9. It is best to squeeze the lemon on the fish before eating. Delicious!

For the fish, in a non-stick pan, heat the clarified butter and the oil. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Remove the salmon strips from the pan.

So that is going to wrap this up with this special food pan fried salmon with creamy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!