Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avocado salsa salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado Salsa Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Avocado Salsa Salmon is something that I’ve loved my entire life.

Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! In a large bowl, mix oil, salt, pepper, and paprika. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!

To begin with this recipe, we have to first prepare a few components. You can have avocado salsa salmon using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Avocado Salsa Salmon:

1. Get For the salsa:
2. Get 2 tomatoes chopped
3. Make ready 1 tbsp onion finely diced
4. Make ready 1 tsp coriander leaf
5. Take pinch chilli flakes
6. Make ready 1 garlic clove minced
7. Make ready 1 tsp lime juice
8. Make ready 1 avocado diced
9. Get 1/2 mango diced
10. Prepare salt and pepper for seasoning
11. Get For the salmon:
12. Prepare 2 salmon steaks
13. Make ready salt and pepper for seasoning
14. Make ready 1 tbsp olive oil
15. Make ready 1 tsp lemon juice

I've made something similar minus the avocado in the mango salsa. This recipe for grilled salmon with avocado salsa is so easy to make and is a guaranteed crowd (and family) pleaser. The salmon is seasoned with a mix of coriander, cumin, paprika, onion powder and. I use wild king salmon for this recipe, because that's what I catch.

Instructions to make Avocado Salsa Salmon:

1. Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
2. Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa

The salmon is seasoned with a mix of coriander, cumin, paprika, onion powder and. I use wild king salmon for this recipe, because that's what I catch. But any salmon or large trout would work, as would any other big piece of fish, really. This recipe for Salmon Fillets with Mango, Avocado and Coriander Salsa is the perfect palate pleasing dish for a summer dinner. The aromatic and hearty flavors in this dish blend well and create a party for.

So that’s going to wrap this up with this special food avocado salsa salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!