Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quick cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Quick Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick Cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick Cinnamon Rolls:

1. Take 5 cups flour
2. Take 6 tbs sugar
3. Take 3 tsp baking powder
4. Take 1 tsp baking soda
5. Make ready 1 tsp salt
6. Get 2 cups buttermilk
7. Prepare 2 tsp vanilla
8. Prepare 1/2 cup melted butter
9. Make ready For the filling:
10. Take 3/4 cup brown sugar
11. Take 1/4 cup sugar
12. Take 2 tbs cinnamon
13. Take 1/2 tsp salt
14. Make ready 2 tbs melted butter
15. Get Chopped pecans (optional but makes a huge difference)
16. Get For the frosting:
17. Take 4 cups powder sugar
18. Make ready 1/2 cup whipping cream
19. Get 2 PKG cream cheese

Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. My "Copycat" Cinnabon icing makes it the perfect breakfast! Skip to Quick Cinnamon Rolls content. Roll up from long side of rectangle and cut.

Steps to make Quick Cinnamon Rolls:

1. Preheat oven to 425 degrees.
2. Combine flour, sugar, baking powder, baking soda and salt.
3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
7. Sprinkle the chopped/minced pecans over the dough.
8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
10. Bake at 425 degrees for 20-25 minutes.
11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.

Skip to Quick Cinnamon Rolls content. Roll up from long side of rectangle and cut. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the.

So that’s going to wrap it up with this special food quick cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!