Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick homemade cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The glaze is perfect too! (Try heating it before pouring.) Quick tip: Add more filling to the roll than what the recipe says. 😉. We will need only a few basic ingredients and no special equipments to make these cinnamon rolls. Quick Homemade Cinnamon Rolls Recipe will help you make soft,featherlight,airy and fluffy cinnamon rolls in less than two hours. Ingredients needed to make Quick Homemade Cinnamon Rolls.

Quick homemade cinnamon rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick homemade cinnamon rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick homemade cinnamon rolls:

1. Get for the dough:
2. Take 2 & 3/4 cups of flour
3. Prepare 3 tablespoons granulated sugar
4. Take 1 teaspoon salt
5. Prepare 1 package dry instant yeast
6. Prepare 1/2 cup water
7. Get 1/4 cup milk
8. Get 2 tablespoons butter
9. Prepare 1 egg
10. Make ready For the filling:
11. Make ready 1/2 cup butter softened
12. Get 1/4 cup brown sugar
13. Take 2 tablespoons cinnamon
14. Make ready For the icing:
15. Prepare 1 cup powdered sugar
16. Take 3 tablespoons milk
17. Make ready 1 teaspoon vanilla extract

For best results, choose one of the following two methods. This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. These Homemade Cinnamon Rolls taste like they came from a bakery!

Steps to make Quick homemade cinnamon rolls:

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.

The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. These Homemade Cinnamon Rolls taste like they came from a bakery! Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. Your house will smell like heaven and everyone will adore you!

So that is going to wrap this up for this special food quick homemade cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!