How to Prepare Homemade My Salt & Pepper Squid with Szechuan pepper πŸ™„

Maud Pena   06/11/2020 07:41

My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my salt & pepper squid with szechuan pepper πŸ™„. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Take 3 pieces Squid
  2. Make ready 1 heaped tbls salt and pepper seasoning
  3. Prepare 1 pinch Szechuan peppers
  4. Make ready 1 Green Chilli peper diced
  5. Prepare 1 tsp Butter
Steps to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that’s going to wrap it up with this special food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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