Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry cinnamon roll hand pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Pie Filling, Cinnamon and sugar come together in this soft, warm, gooey, breakfast favorite. Putting a twist on a classic favorite canned cherry pie filling makes this rolls delicious. I'm sorry this wasn't your favorite recipe. You can always adjust the spices.

Cherry Cinnamon Roll Hand Pies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cherry Cinnamon Roll Hand Pies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Cinnamon Roll Hand Pies:

1. Make ready 2 tubes (12.4 oz.) Cinnamon Rolls
2. Prepare 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
3. Prepare Sprinkle of cinnamon sugar for topping

A flaky crust with a cherry almond pie filling, dipped in a sugary glaze and topped with sliced almonds. These Quick & Easy No Yeast Cinnamon Rolls require very little work, yet still yield the tastiest, cinnamoniest, doughiest, finger-lickingyist rolls! Homemade Cherry Hand Pies have flaky crust and juicy filling! These hand held cherry pies make for perfect take along picnic or barbecue fare.

Instructions to make Cherry Cinnamon Roll Hand Pies:

1. Grease a 12 cup muffin tin with butter cooking spray…
2. Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
3. Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
4. Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
5. Drizzle icing over top of warm cinnamon hand pies and serve !
6. Enjoy 😉!!!

Homemade Cherry Hand Pies have flaky crust and juicy filling! These hand held cherry pies make for perfect take along picnic or barbecue fare. This recipe was prepared with sweet cherries and it relies on the natural sweetness of the fruit. Feel free to prepare it with your favorite cherry variety and adjust the amount of added sugar according to your personal taste. Cherry Hand Pies. featured in For Cherry Lovers Only.

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