Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked apple cinnamon rollups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Baked Cinnamon Cream Cheese Roll-Ups recipe is a Anyway - the cinnamon-y deliciousness of these Cinnamon Cream Cheese Cooked apples, diced small are awesome inside these, or maybe Raspberries, Blueberries, Nutella. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Whichever you choose, the rolls bake up into this gorgeous golden brown color. And just WAIT until you smell them baking.

Baked Apple Cinnamon Rollups is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Apple Cinnamon Rollups is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Cinnamon Rollups:

1. Take 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
2. Get 5 small red apples
3. Get 3/4 stick (6 tbsp) unsalted butter
4. Prepare 1/2 cup sugar
5. Take 1 tbsp cinnamon
6. Prepare 1 cup brown sugar

Mix the ingredients all in one bowl and bake. It's rediculously easy and it never fails. The comforting flavors of cinnamon and vanilla sugar are baked into this delicious and easy apple dessert. I accidentally froze the cinnamon rolls so I couldn't use it in time for the recipe.

Instructions to make Baked Apple Cinnamon Rollups:

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
10. Eat while warm. Serve with a cold glass of milk!

The comforting flavors of cinnamon and vanilla sugar are baked into this delicious and easy apple dessert. I accidentally froze the cinnamon rolls so I couldn't use it in time for the recipe. So, I substituted it with ice cream and added crushed graham crackers and chopped nuts. Reviews for: Photos of Baked Apple Cinnamon Rolls. Julie, thanks for sharing this easy and delicious roll-ups recipe.

So that’s going to wrap it up for this special food baked apple cinnamon rollups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!