Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry-Lemon Cinnamon Roll Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my entire life.

Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. This Cranberry Cinnamon Roll Bake is kind of a combination of both: it's a semi-homemade breakfast casserole that's perfect for the holiday! After I made my apple fritter cinnamon roll bake last month, I knew I had to recreate it (over and over). My first inclination was to make it blueberry, but then.

To begin with this recipe, we have to prepare a few components. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:

1. Prepare 2 packs Pillsbury Cinnamon Rolls
2. Make ready 1 pack cream cheese
3. Make ready 2 tablespoons lemon zest
4. Prepare 2 cups fresh or frozen cranberries
5. Take 1 cup brown sugar
6. Get Cinnamon & Sugar

These gooey, soft cinnamon rolls are easy to make and always a hit. They're perfect for the holidays or any weekend. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts).

Instructions to make Cranberry-Lemon Cinnamon Roll Bake:

1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
2. Soften cream cheese and mix together with berries and brown sugar.
3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
6. Combine lemon zest and icing. Cover the bake generously.
7. Enjoy!

These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns. These sweet and tangy muffins bake up very quickly – perfect for those unexpected guests! If the top is looking too brown, cover with foil for the remaining time.

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