Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salep and cinnamon hot drink - sahlab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aunty Saniye is sharing a simplified recipe for salep. It traditionally is prepared with dried orchid tubers but they are difficult to find outside of Turkey. cinnamon, hot Turkish drinks, pistachio, sahlab, Sahlep, salebi, Salep. Hi Özlem, Salep from wild orchids needs to be banned and not just discouraged! In order to save several species that were being decimated the Environment Ministry, before it was subsumed into the Orwellian 'Urban Planning and.

Salep and cinnamon hot drink - sahlab is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salep and cinnamon hot drink - sahlab is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salep and cinnamon hot drink - sahlab:

1. Get 4 cups milk
2. Prepare 4 teaspoons sugar
3. Prepare 1 teaspoon salep powder
4. Make ready 1 tablespoon rose water
5. Get 1 teaspoon cinnamon

This is a light dessert with a good amount of high quality protein. This Healthy Orange Blossom Cinnamon Drink is flavored the way it is, because that is my preference and it also happens to be the popular flavor choice for this. Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture.

Steps to make Salep and cinnamon hot drink - sahlab:

1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
2. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
3. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
4. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.

Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture. When added to milk, it lends the milk that velvety texture and adds a unique. The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream.

So that is going to wrap it up for this exceptional food salep and cinnamon hot drink - sahlab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!