Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple and cinnamon crumble. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple and Cinnamon Crumble is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple and Cinnamon Crumble is something which I’ve loved my entire life.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. All the family will enjoy this baked oat crumble with a sweet cinnamon, apple and sultana filling. Adding elderflower to the crumble makes it floral and light, a great option for the summer months.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:

1. Prepare 1 3/4 cup all-purpose flour
2. Take 2/3 cup granulated sugar
3. Make ready 1 teaspoon cinnamon
4. Prepare 11 tablespoon unsalted butter, softened and diced
5. Get 1 heaping tablespoon all-purpose flour
6. Make ready 1/2 teaspoon ground cinnamon
7. Get 2 tablespoon butter, softened and diced
8. Take Heavy cream, to serve(optional)
9. Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
10. Make ready 2 heaping tablespoon light brown sugar
11. Take 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.

Instructions to make Apple and Cinnamon Crumble:

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

But we're not mad about it. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping!

So that is going to wrap it up with this exceptional food apple and cinnamon crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!