Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon crescent spiral. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

***FYI cinnamon powder was missed during filming. Simply incorporate half teaspoon cinnamon powder with the brown sugar. Thanking you all in advance for. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls.

Cinnamon Crescent Spiral is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Crescent Spiral is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon crescent spiral using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Crescent Spiral:

1. Get 1 can (8 oz.) Crescent rolls
2. Prepare 2 Tbsp. butter, melted and cooled
3. Make ready 1/4 C. Brown sugar
4. Make ready 2 tsp. Ground cinnamon
5. Make ready 1/4 C. Powdered sugar
6. Make ready 1/2 tsp. to 1 tsp. Milk
7. Prepare Flour for dusting

Cover one side of the rolls with the sugar mix. Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet. Meanwhile, in small bowl, mix sugar and cinnamon; set aside.

Steps to make Cinnamon Crescent Spiral:

1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil.
2. In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
3. Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge.
4. Starting from the long side, roll dough into log and pinch seam to seal.
5. Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends.
6. Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown.
7. In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!

It's easy when you start with refrigerated crescent rolls or dough sheet. Meanwhile, in small bowl, mix sugar and cinnamon; set aside. There are many gorgeous crescents and spirals you may try. These jewelry pieces are not only First of all: they are beautiful. Crescent and Spiral jewelry is made to be elegant and eye-catching.

So that is going to wrap this up with this exceptional food cinnamon crescent spiral recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!